Food for Thought...Literally

So have you ever scrapped food or done a project about food??? I haven't...unless you call scrapping Erica's messy face from licking the beater scrapping about food (hee, hee). This year's Christmas Dinner is going to change all that.

Here is a picture of our Christmas dinner...it's an Alaskan King Crab leg. And we had to include a ruler (14" by the way) to show the actual size. These buggers were so big we had to snap them in half in order to boil them. And I usually eat 3-4 legs, but barely got thru one on Christmas.

I'm participating in a few online crops over New Year's Eve and New Year's weekend...so MAYBE I'll post the resulting page soon...but history hasn't proven this to be so (sorry). At any rate, let your mouth water over this...